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Rye is a restaurant in Dallas, Texas, United States. [ 1 ] [ 2 ] [ 3 ] Previously, the restaurant operated in McKinney . [ 4 ] The American menu includes small plates .
The restaurant featured an unlimited salad bar or a choice of soup with most of its entrees on the dinner menu. It also featured free drink refills and a honey wheat bread. Steak and Ale also offered a lunch menu with many items for $6.99. During the mid-1990s, in an attempt to revitalize lagging sales, the "Early Evening" menu was introduced.
The Dallas Morning News's Rena Pederson described Henry and Juanita Miller as "stalwart" patrons of the arts in the community. Without their stewardship, there would not have been a Dallas Opera." [1] The company merged with Grubb & Ellis in 1984 for a reported $40 million dollars and operated as Henry S. Miller/Grubb & Ellis until the early 1990s.
Maybe Henry's one stiff-arm to Minkah Fitzpatrick is still the champion, but Dallas Goedert got in three good ones on his way to the end zone on Sunday during Philadelphia's 22-10 victory against ...
The history of Minyard Food Stores dates back to the 1930s. A.W. "Eck" Minyard, a postal employee, purchased a store at 6011 Lindsley Avenue in East Dallas for $1,200. His primary motivation for the purchase was to provide jobs for his two younger brothers, H.C. "Henry" and M.T. "Buddy" Minyard, who had just completed high school. [1]
During the offseason, Derrick Henry said the Dallas Cowboys were a perfect destination for him but Jerry Jones never called. Henry torched the Cowboys for 151 yards in a win on Sunday.
The restaurant's executive chef is Sebastien Archambault. Dean Fearing was formerly head chef at the restaurant, under whom Casey Thompson worked at the beginning of her career. [ 8 ] Others that have filled the same role include Avner Samuel, John Tesar and Bruno Davaillon.