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Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia . It is known across Indonesia as Masakan Padang ( Padang cuisine ) after Padang , the capital city of Western Sumatra province. [ 1 ]
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...
Minang people usually sell their specialties such as rendang, asam padeh, soto padang, sate padang, and dendeng balado at a restaurant known as Padang Restaurant. Padang restaurants are not only scattered throughout Indonesia, but are also widely available in Malaysia , Singapore , Australia , the Netherlands , and the United States .
Nasi kapau (from Minangkabau nasi kapau) is a Minangkabau steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia. It is often describes as Minang version of nasi ramas or nasi campur (mixed rice). [1]
Rangkiang (also lumbuang) [1] is a granary or rice barn that the Minangkabau people used to keep rice in. The rangkiang is a distinctive feature of Minangkabau architecture. The structure is traditionally found in the courtyard of a rumah gadang, the traditional house of Minangkabau people.
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
Minangkabau food is popular among Indonesians and restaurants are present throughout Indonesia. Nasi Padang restaurants, named after the capital of West Sumatra, are known for placing a variety of Minangkabau dishes on a customer's table with rice and billing only for what is taken. [27]