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  2. Calabash - Wikipedia

    en.wikipedia.org/wiki/Calabash

    Bottle gourd curry. The bottle gourd has been recovered from archaeological contexts in China and Japan dating to c. 8,000–9,000 BP, [12] whereas in Africa, despite decades of high-quality archaeobotanical research, the earliest record of its occurrence remains the 1884 report of a bottle gourd being recovered from a 12th Dynasty tomb at ...

  3. Maté - Wikipedia

    en.wikipedia.org/wiki/Maté

    The preparation of maté is a simple process, consisting of filling a container with yerba, pouring hot, but not boiling, water over the leaves, and drinking with a straw, the bombilla, which acts as a filter so as to draw only the liquid and not the yerba-maté leaves. The method of preparing the maté infusion varies considerably from region ...

  4. Kamandalu - Wikipedia

    en.wikipedia.org/wiki/Kamandalu

    A brass kamandalu, held by a sadhu.. Kamandalu (Sanskrit: कमण्डलु, kamaṇḍalu [1]), kamandal, or kamandalam is an oblong water pot, originating from the Indian subcontinent, made of a dry gourd or coconut shell, metal, wood of the Kamandalataru tree, [2] or from clay, usually with a handle and sometimes with a spout.

  5. The Best Supplements for Men Over 50, According to ... - AOL

    www.aol.com/best-supplements-men-over-50...

    Zinc and vitamin D are also essential for bone health but have the added benefit for men over 50 by reducing the risk of erectile dysfunction, a condition commonly affecting men over age 40 ...

  6. Lagenaria - Wikipedia

    en.wikipedia.org/wiki/Lagenaria

    Lagenaria is a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa. [1] The best-known species, the calabash or bottle gourd, L. siceraria, has been domesticated by humans, and has spread beyond Africa.

  7. Kanpyō (food) - Wikipedia

    en.wikipedia.org/wiki/Kanpyō_(food)

    Kanpyō (かんぴょう or 干瓢), sometimes romanized and pronounced kampyō, are dried shavings of Lagenaria siceraria var. hispida, a variety of calabash gourd. The gourd is known as yugao or fukube in Japanese. [3] Kanpyō is an ingredient in traditional Edo style Japanese cuisine.

  8. The Hidden Benefits of Drinking Coconut Water - AOL

    www.aol.com/hidden-benefits-drinking-coconut...

    In fact, the Academy of Nutrition and Dietetics recommends that women and men drink about nine and 13 cups per day, respectively, says Megan Meyer, Ph.D., a nutrition immunology and science ...

  9. Gourd - Wikipedia

    en.wikipedia.org/wiki/Gourd

    The gourd also makes frequent appearances in Chinese mythology. The Chinese god of longevity Shouxing is often depicted carrying a staff with a gourd attached to its end. Li Tieguai, one of the Eight Immortals is also often depicted with a bottle gourd that contains a special medicine that he uses to aid the sick, poor, or needy. These ...

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