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The Chinook salmon / ʃ ɪ ˈ n ʊ k / (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. [2] Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon.
The cobia (Rachycentron canadum) (/ ˈ k oʊ b i ə /, KOH-bee-ə) is a species of marine carangiform ray-finned fish, the only extant representative of the genus Rachycentron and the family Rachycentridae. Its other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, codfish, and black bonito.
The king threadfin (Polydactylus macrochir), also known as the blind salmon, blink tassel-fish, burnett salmon, gold threadfin, king salmon, kingfish, Sheridan threadfin, striped tassel fish, or threadfin salmon, is a species of marine ray-finned fish, a threadfin from the family Polynemidae which is found in southern New Guinea and northern Australia.
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Adipose, anal, and caudal fins are often dark red. The belly ranges from nearly white to dark gray. The taimen appears to be the largest salmonid in the world, being heavier at average and maximum sizes than the largest North American salmonid, the chinook salmon. [3] [4] [5] Most mature fish caught weigh from 15 to 30 kg (33 to 66 lb). [6]
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Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]
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