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2. How to Grow Basil So You'll Have It All Summer Long - AOL

   www.aol.com/heres-grow-basil-youll-herb...

   To grow basil from seeds, plant them 1/8-inch deep and keep moist. Or you can sow seeds directly into the garden or outdoor pots. Thin seedlings to about ten inches apart once they're a few inches ...

3. Thai basil - Wikipedia

   en.wikipedia.org/wiki/Thai_basil

   Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is

4. Stop Wasting Money on Store-Bought Basil and Grow Your Own - AOL

   www.aol.com/stop-wasting-money-store-bought...

   Follow these expert basil plant care tips to grow this aromatic culinary herb indoors and outdoors, ensuring it gets the proper sunlight, water, and nutrients.

5. Basil - Wikipedia

   en.wikipedia.org/wiki/Basil

   In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. [5] There are many varieties of basil including sweet basil, Thai basil (O. basilicum var. thyrsiflora), and Mrs. Burns' Lemon (O. basilicum var. citriodora).

6. Ocimum basilicum var. minimum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

   Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.

7. Lemon basil - Wikipedia

   en.wikipedia.org/wiki/Lemon_basil

   Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [5] [6] [7] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.