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Food and industrial bioproducts and bioprocessing. Chichester, West Sussex, UK Hoboken: Wiley-Blackwell. ISBN 978-0-8138-2105-4. OCLC 784124288. González, Mónica (2020). Advances in food bioproducts and bioprocessing technologies. Boca Raton, FL: CRC Press, Taylor & Francis Group. ISBN 978-1-000-68293-9. OCLC 1104922947.
Bioproducts engineers also develop energy efficient, environmentally friendly manufacturing processes for these products as well as effective end-use applications. Bioproducts engineers play a critical role in a sustainable 21st century bio-economy by using renewable resources to design, develop, and manufacture the products we use every day.
GCB Bioenergy: Bioproducts for a Sustainable Bioeconomy is a monthly peer-reviewed scientific journal covering research on the interface between biological systems and the production of bioenergy, biofuels and bioproducts directly from plants, algae and waste.
Biomanufacturing (or bioproduction) is a type of manufacturing or biotechnology that utilizes biological systems to produce commercially important biomaterials and biomolecules for use in medicines, food and beverage processing, and industrial applications.
From Wikipedia, the free encyclopedia. Redirect page
The following outline is provided as an overview of and topical guide to biotechnology: . Biotechnology – field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bioproducts.
A bio-based material is a material intentionally made, either wholly or partially, from substances derived from living (or once-living) organisms, [1] such as plants, animals, enzymes, and microorganisms, including bacteria, fungi and yeast. [2] [3]
Bioproducts or bio-based products are products that are made from biomass. The term “bioproduct” refers to a wide array of industrial and commercial products that are characterized by a variety of properties, compositions and processes, as well as different benefits and risks.