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Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter. In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning ...
Butter 8 (6-ounce) ramekins and place them on a baking sheet. Or, butter a 2-quart baking dish and place it on a baking sheet. In a medium bowl, whisk together the flour, baking powder, cinnamon ...
This no-sugar-added crumble baked in ramekins is a great way to highlight the flavor of cherries in this naturally sweet snack. The crumble topping, made from oats and slivered almonds, offers a ...
They are ideal for preparing classic dishes like crème brûlée, soufflé, molten chocolate cake, and other custard or egg-based recipes. Ramekins are also used for serving sides, condiments, or garnishes alongside entrées and can hold small portions of foods such as French onion soup, moin moin, and crumbles. Their size and heat-resistant ...
Soufflés are generally baked in ramekins or soufflé dishes: these are typically glazed, flat-bottomed, round porcelain containers with unglazed bottoms, vertical or nearly vertical sides and fluted exterior borders. The ramekin, or another baking vessel, may be coated with a thin film of butter to prevent the soufflé from sticking. [6]
Shirred eggs are eggs that have been baked in a gratin dish with a flat bottom. [1] Traditionally, they have been cooked in a dish called a shirrer, from which the dish gets its name, [2] but the name now applies regardless of the type of dish in which they are baked.
Tangy sour cream coats chopped cauliflower and bakes with Cheddar cheese, bacon and onion in ramekins for you to enjoy your own personal comfort-food casserole. View Recipe. Chicken Parmesan Casserole
Potato kugel is typically made in a large casserole dish, although it is also sometimes prepared in individual ramekins. Potato kugel can be made with grated potatoes, which gives it a crispier texture, or it can be made with potatoes puréed in a food processor, creating a "pudding-like consistency" according to Jewish chef Jamie Geller. [1]
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