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Shan is a restaurant in Bozeman, Montana. [1] It serves Chinese and Thai cuisine , [ 2 ] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [ 3 ]
With both dine-in and takeout service, the restaurant has a menu heavy on shawarma and kabob platter options, salads and sides such as baba ghanoush, grape leaves and falafel.
Milngavie, originally in Stirlingshire, was in an area that became an exclave of Dunbartonshire on the orders of King David II (1324–1371). In 1875, whilst remaining part of Dunbartonshire, it became a police burgh under the jurisdiction of the Stirlingshire constabulary and retained burgh status for 100 years until 1975 when it was absorbed into the newly created Strathclyde Region.
Ma On Shan Plaza is a shopping centre in the town centre of Ma On Shan in the Sha Tin District. Located on Sai Sha Road, it is connected to MOSTown and the Ma On Shan station of the MTR Tuen Ma line by footbridges. It is an associated shopping centre built together with the residential estate of Bayshore Towers, developed by Cheung Kong Holdings.
A Mala xiang guo in China A Mala xiang guo containing various seafood, meat, vegetables, fuzhu and fensi. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying.
Shaanxi cuisine makes elaborate use of ordinary ingredients and is characterized by its noodles, lamb/mutton dishes, and heavy use of strong and complex savory flavors such as salt, garlic, onion and vinegar; sugar is seldom used.
The Shan use the endonym Tai (တႆး) in reference to themselves, which is also used in Chinese (Chinese: 傣族; pinyin: Dǎizú). [6] Shan (ရှမ်း) is an exonym from the Burmese language; the term itself was historically spelt သျှမ်း (MLCTS: hsyam:), and is cognate with the term Siam, the former name of Thailand. [7]
Skewered quail is a common street food in Qibao Town, Shanghai.. Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese: 沪菜; traditional Chinese: 滬菜; pinyin: Hù cài; Shanghainese: wu⁶ tshe¹; IPA: [ɦu¹¹ tsʰᴇ⁴⁴]), is a popular style of Chinese food.