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California won't allow teens age 15 and up to be vaccinated against the coronavirus without their parents' consent. State Sen. Scott Wiener, the bill's author, announced Wednesday he won't put the ...
During and after the passage of SB 277, legal scholars such as Dorit Rubinstein Reiss of the University of California, Hastings College of the Law [10] and Erwin Chemerinsky and Michele Goodwin of the University of California, Irvine School of Law said that removal of non-medical exceptions to compulsory vaccination laws were constitutional, noting such U.S Supreme Court cases as Zucht v.
An old state law suggested putting dated labels on foods to help consumers know when their food has gone bad, instead of confusing, grocer-focused "sell by" labels. A new California law requires ...
With California’s COVID vaccination rates hovering around 68% among 12-to-16-year-olds, 38% among 5-to-11-year-olds and just 8% among those under 5, mandating the vaccines in California schools ...
This vaccine is a 2 or 3 dose series, depending on the brand of the vaccine, that is given at 2 and 4 months in the 2 dose series and at 2,4 and 6 months in the 3 dose series. Studies show that this vaccine is 85-98% effective against severe rotavirus disease and is 74-87% effective against rotavirus disease of any severity in the first year ...
Food libel laws; Food Quality Protection Act; Generally recognized as safe; Global Food Security Act of 2009; Kevin's Law; Mandatory country-of-origin labeling of food sold in the United States; Personal Responsibility in Food Consumption Act; Public Law 114-214, regulating GMO food labeling; Pure Food and Drug Act; Standards of identity for food
State Sen. Richard Pan (D-Sacramento) announces a bill to add COVID-19 vaccines to California's list of required inoculations for attending K-12 schools. All California schoolchildren must be ...
Where food is found to be adulterated, the FDA also has the option to offer the owner the opportunity to "recondition" the food – that is, to remove all traces and contamination, and submit that food for a reinspection by the FDA, at which time it may be approved for sale. Similarly, where food is found to be misbranded, the FDA has the ...