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  2. Dumas method of molecular weight determination - Wikipedia

    en.wikipedia.org/wiki/Dumas_method_of_molecular...

    where the pressure, p, is the atmospheric pressure, V is the measured volume of the vessel, T is the absolute temperature of the hot bath, and R is the gas constant. The molecular weight of the chemical is then simply the mass in grams of the vapor within the vessel divided by the calculated number of mole.

  3. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    In chemistry, the molar mass (M) (sometimes called molecular weight or formula weight, but see related quantities for usage) of a chemical compound is defined as the ratio between the mass and the amount of substance (measured in moles) of any sample of the compound. [1] The molar mass is a bulk, not molecular, property of a substance.

  4. Kinetic diameter - Wikipedia

    en.wikipedia.org/wiki/Kinetic_diameter

    Kinetic diameter is related to the mean free path of molecules in a gas. Mean free path is the average distance that a particle will travel without collision. For a fast moving particle (that is, one moving much faster than the particles it is moving through) the kinetic diameter is given by, [2]

  5. Molecular mass - Wikipedia

    en.wikipedia.org/wiki/Molecular_mass

    The terms "molecular mass", "molecular weight", and "molar mass" may be used interchangeably in less formal contexts where unit- and quantity-correctness is not needed. The molecular mass is more commonly used when referring to the mass of a single or specific well-defined molecule and less commonly than molecular weight when referring to a ...

  6. Carbon dioxide (data page) - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_(data_page)

    ‡ Second column of table indicates solubility at each given temperature in volume of CO 2 as it would be measured at 101.3 kPa and 0 °C per volume of water. The solubility is given for "pure water", i.e., water which contain only CO 2. This water is going to be acidic. For example, at 25 °C the pH of 3.9 is expected (see carbonic acid).

  7. Carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide

    The taste of soda water (and related taste sensations in other carbonated beverages) is an effect of the dissolved carbon dioxide rather than the bursting bubbles of the gas. Carbonic anhydrase 4 converts carbon dioxide to carbonic acid leading to a sour taste, and also the dissolved carbon dioxide induces a somatosensory response.

  8. Graham's law - Wikipedia

    en.wikipedia.org/wiki/Graham's_law

    Therefore, hydrogen molecules effuse four times faster than those of oxygen. [1] Graham's law can also be used to find the approximate molecular weight of a gas if one gas is a known species, and if there is a specific ratio between the rates of two gases (such as in the previous example). The equation can be solved for the unknown molecular ...

  9. Number density - Wikipedia

    en.wikipedia.org/wiki/Number_density

    For atoms or molecules of a well-defined molar mass M (in kg/mol), the number density can sometimes be expressed in terms of their mass density ρ m (in kg/m 3) as =. Note that the ratio M / N A is the mass of a single atom or molecule in kg.

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