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The 2005 Indonesia food scare was a food scare in 2005 in Jakarta, Indonesia, when the government found that 60% of noodle shops in the capital had been serving noodles laced with formaldehyde, a known carcinogen.
Nonetheless, processed foods tend to have an inferior nutritional profile compared to whole, fresh foods, regarding content of both sugar and high GI starches, potassium/sodium, vitamins, fiber, and of intact, unoxidized (essential) fatty acids. In addition, processed foods often contain potentially harmful substances such as oxidized fats and ...
Food taboos can help utilizing a resource, [citation needed] but when applied to only a subsection of the community, a food taboo can also lead to the monopolization of a food item by those exempted. A food taboo acknowledged by a particular group or tribe as part of their ways, aids in the cohesion of the group, helps that particular group to ...
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
A new study shows how bad eating ultraprocessed foods is for health. Examples are soda, chips, and prepared and ready to eat foods. Eating ultraprocessed foods can lead to 32 dangerous health ...
There are diets that have excessively large portions of foods and drinks that contribute too many kilojoules – whether the source is sugar, fat, protein or alcohol." [ 4 ] When Rosemary Stanton , a well known Australian dietitian, was asked to comment on Gillespie's attitude to food, she said "I really think common sense would set us off on ...
Cinnamon tastes wonderful in our favorite foods and is recently getting buzz for its potential health benefits for diabetes patients, but this fall-favorite spice also carries a seedy reputation ...
Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.