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Our collection of Ranch pizza recipes has it all, from fabulous flatbreads and nom-worthy naan to craveable stuffed calzones and more. No matter how you slice it, this delicious lineup of easy pizza recipes has something for everyone.
Looking for a Ranch veggie pizza with a twist? This colorful, crispy take on a crescent roll pizza may be a veggie-lover’s dream, but with its flaky crust, fresh toppings and tangy Ranch zing, it packs a punch the whole family will love! Preheat the oven to375°F. Unroll the crescent dough onto and pinch any perforated seams together.
This recipe is also known as Pillsbury Veggie Pizza or Easy Crescent Veggie Pizza and is one of Pillsbury’s crescent roll appetizers. It is also a variation of the Pampered Chef veggie pizza recipe with Hidden Valley Ranch.
This Crescent Roll Veggie Pizza is the classic appetizer recipe that was at every party back in the day. We need to bring this back because it's still SO GOOD! An easy peasy crust made with crescent roll dough, a cool and creamy ranch dressing base topped with lots of fresh veggies and cheese.
Here is my recipe! Ingredients: 2 cans {8-ounces each} reduced fat Pillsbury crescent dinner rolls 2 packages {8-ounces each} reduced fat cream cheese 1 cup light Miracle Whip 1 package Hidden Valley Ranch Salad Dressing Mix. Instructions: Heat oven to 375 degrees. Separate dough into 4 long rectangles.
Combine Hidden Valley Ranch and Greek Yogurt; set aside. Heat oil in a large skillet over medium-high heat. Add chicken tenders, garlic and pepper and saute until golden brown, about 10 minutes.
Here is a great recipe I found using my fave product Hidden Valley Ranch salad dressing mix packets, and your leftover veggies. Why not make this healthy veggie pizza forlunch or dinner tonight? Here is my recipe!
Sautee diced chicken chunks in a pan, set aside. Prepare pizza dough mix according to directions on the box. Brush dough with olive oil. In a separate bowl, mix Greek yogurt and packet of Hidden Valley Ranch Seasoning Mix. Spread on pizza dough according to how much sauce you like on your pizza. You can use any leftover sauce for dipping!
Preheat oven to 450°F. Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges. Scatter the chicken, peppers and cheese on top. Bake until cheese is golden and bubbly, about 15 minutes. Let sit for a few minutes before cutting into wedges; serve warm. Did you make this recipe? (33 people made this) Keeping Notes?
Hidden Valley Ranch dressing is such a classic accent for vegetables (ranch salads!), and its tangy, herbaceous creaminess creates an irresistible “white pizza sauce” for this appetizer. So easy, too: if you can stir, you can create the ranch spread!