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  2. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    Jaws allow fish to eat a wide variety of food, including plants and other organisms. Fish ingest food through the mouth and break it down in the esophagus. In the stomach, food is further digested and, in many fish, processed in finger-shaped pouches called pyloric caeca, which secrete digestive enzymes and absorb nutrients.

  3. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    Fish was an important food source in medieval Europe, when in average 150 days per year were days of fasting and abstinence, and meat was prohibited. [184] Improvements in transportation during the 19th century made fresh fish easily available and inexpensive, even in inland areas, rendering aquaculture less popular.

  4. Freshwater fish - Wikipedia

    en.wikipedia.org/wiki/Freshwater_fish

    Freshwater fish are fish species that spend some or all of their lives in bodies of fresh water such as rivers, lakes, ponds and inland wetlands, where the salinity is less than 1.05%. These environments differ from marine habitats in many ways, especially the difference in levels of osmolarity .

  5. Aquatic ecosystem - Wikipedia

    en.wikipedia.org/wiki/Aquatic_ecosystem

    The biotic characteristics are mainly determined by the organisms that occur. For example, wetland plants may produce dense canopies that cover large areas of sediment—or snails or geese may graze the vegetation leaving large mud flats. Aquatic environments have relatively low oxygen levels, forcing adaptation by the organisms found there.

  6. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]

  7. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.

  8. Fish products - Wikipedia

    en.wikipedia.org/wiki/Fish_products

    Fish meal is made from both whole fish and the bones and offal from processed fish. It is a brown powder or cake obtained by rendering pressing the whole fish or fish trimmings to remove the fish oil. It used as a high-protein supplement in aquaculture feed. Fish sauce is a condiment that is derived from fish that have been allowed to ferment ...

  9. Freshwater marsh - Wikipedia

    en.wikipedia.org/wiki/Freshwater_marsh

    The primary plant in freshwater marshes are emergent plants. Emergent plants are plants with soft stems and are highly adapted to live in saturated soils. [ 1 ] Freshwater marshes have a lengthy growing season and contain high nutrient levels in the water and substrate, which contribute to an overall high net primary production. [ 9 ]