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  2. Delicious Casseroles That Don't Require a Can of Soup

    www.aol.com/delightful-non-soup-based-casserole...

    A creamy Swiss cheese sauce elevates this pasta casserole that’s a fresh take on the time-honored dish featuring ham, chicken, and cheese. Cooking sherry, Dijon mustard, herbs and spices enliven ...

  3. 5 Dijon Mustard Substitutes That May Already Be in Your Pantry

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    Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

  4. These Easter Casseroles Are Perfect for a Church Potluck

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    Try both brunch and dinner recipes like grits casserole, mac and cheese, and eggs benedict strata. ... Thousand Island dressing, and marbled rye in the form of croutons! ... Macaroni and Cheese.

  5. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [18] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess ...

  6. Macaroni casserole - Wikipedia

    en.wikipedia.org/wiki/Macaroni_casserole

    Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top. In some countries it is usually eaten with ...

  7. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).

  8. 6 Smart Substitutes for Dry Mustard in Your Pantry - AOL

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    Sure, it doesn't have the same appeal as garlic powder or taco seasoning, but dry mustard is just as mighty when it comes to adding flavor to your favorite family meals. 6 Smart Substitutes for ...

  9. Dijon mustard - Wikipedia

    en.wikipedia.org/wiki/Dijon_mustard

    France requires 35,000 tonnes of mustard seed to make Dijon mustard and 80% of the seed is imported from Canada, mainly from Alberta and Saskatchewan where most of Canada's mustard seeds are grown. [10] [11] Canadian production experienced a smaller crop in 2022 caused by a heatwave. The 2022 drought resulted in halving its usual harvest. [12]