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The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.
One of the reasons the Kaitaku-shi constructed a red-light district in this place was to keep laborers engaged in pioneering Hokkaidō in Sapporo. [ 5 ] In 1872, a 1.2 metres (3 ft 11 in) wall, 900 metres (3,000 ft) long, was erected around the Susukino Yūkaku and a gate was placed between Nishi 3 chome and Nishi 4 chome by Kaitaku-shi.
Sapporo Breweries Limited (サッポロビール株式会社, Sapporo Bīru Kabushiki-gaisha) is a Japanese beer brewing company founded in 1876. Sapporo is the oldest brand of beer in Japan. It was first brewed in Sapporo, Hokkaido, Japan, in 1876 by brewer Seibei Nakagawa. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo.
A nutritional Calorie is equivalent to a thousand chemical or thermodynamic calories (abbreviated "cal" with a lower case "c") or one kilocalorie (kcal). Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density". [ 7 ]
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Sapporo-ku administered surrounding Sapporo-gun until 1899, when the new district system was announced. After that year, Sapporo-ku was away from the control of Sapporo-gun. [ 8 ] The "ku" (district) enforced from 1899 was an autonomy which was a little bigger than towns, and smaller than cities.
In 1761 Joseph Black introduced the idea of latent heat which led to the creation of the first ice calorimeters. [1] In 1780, Antoine Lavoisier used the heat released by the respiration of a guinea pig to melt snow surrounding his apparatus, showing that respiratory gas exchange is a form of combustion, similar to the burning of a candle. [2]
For an overall efficiency of 20%, one watt of mechanical power is equivalent to 18 kJ/h (4.3 kcal/h). For example, a manufacturer of rowing equipment shows calories released from "burning" food as four times the actual mechanical work, plus 1,300 kJ (300 kcal) per hour, [16] which amounts to about 20% efficiency at 250 watts of mechanical output.