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2. When It's Too Cold For Grocery Shopping, These 15 Meals Give ...

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   Cajun Alfredo expands on what we love about fettuccine Alfredo and is amped up with punchy spices and andouille sausage. Get the Smoked Sausage Cajun Alfredo recipe. PHOTO: LUCY SCHAEFFER; FOOD ...

3. Creamy Cajun Stuffed Shells Shake Up The Classic Dinner In ...

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   Shred the Cajun-seasoned chicken and combine it with smoked chicken andouille sausage. In this recipe, we call for pre-cooked sausage, but if using fresh, remove the casings and crumble the ...

4. 93 Creative Chicken Recipes For Weeknights When You Don ... - AOL

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   Get the Perfect Chicken Alfredo recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS ... that feature a savory Cajun cream sauce and shells filled with andouille sausage and Cajun ...

5. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   He cooked his first fettuccine al triplo burro (' fettuccine with triple butter ' —later called fettuccine all'Alfredo, and eventually fettuccine Alfredo) [1] in 1907 or 1908, in what is said to have been an effort to entice his convalescent wife, Ines, to eat after giving birth to their first child Armando.

6. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Andouille—a spicy smoked pork sausage, characterized by a coarse-ground texture and large-diameter casing. Boudin—a cooked sausage made with green onions, pork, and rice, and usually a large amount of ground pork or chicken livers. Boudin may be thought of as "dirty rice in a casing."

7. New Orleans hot sausage - Wikipedia

   en.wikipedia.org/wiki/New_Orleans_hot_sausage

   New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...

8. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

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   You could also take a note from the Superdome stadium eats, and make a beef brisket sandwich, some chicken fried shrimp, a Cajun-inspired pasta (like our smoked sausage Cajun Alfredo), fried ...

9. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   derived from the fettuccine Alfredo made popular by Roman restaurateur Alfredo di Lelio [23] starting in 1914. American Alfredo sauce consists largely of cream, butter, and Parmigiano Reggiano cheese with nutmeg and black pepper seasonings, and is served over vegetables and some meats (particularly chicken and shellfish), as well as the ...