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  2. Cheerios effect - Wikipedia

    en.wikipedia.org/wiki/Cheerios_effect

    The effect is observed in small objects which are supported by the surface of a liquid. There are two types of such objects: objects which are sufficiently buoyant that they will always float on the surface (for example, Cheerios in milk), and objects which are heavy enough to sink when immersed, but not so heavy as to overcome the surface tension of the liquid (for example, steel pins on water).

  3. Phase diagram - Wikipedia

    en.wikipedia.org/wiki/Phase_diagram

    A similar concept applies to liquid–gas phase changes. [7] Water is an exception which has a solid-liquid boundary with negative slope so that the melting point decreases with pressure. This occurs because ice (solid water) is less dense than liquid water, as shown by the fact that ice floats on water.

  4. Phases of ice - Wikipedia

    en.wikipedia.org/wiki/Phases_of_ice

    This gives naturally occurring ice its rare property of being less dense than its liquid form. The tetrahedral-angled hydrogen-bonded hexagonal rings are also the mechanism that causes liquid water to be densest at 4 °C. Close to 0 °C, tiny hexagonal ice I h-like lattices form in liquid water, with greater frequency closer to 0 °C. This ...

  5. Ice - Wikipedia

    en.wikipedia.org/wiki/Ice

    Because ice is less dense than liquid water, it floats, and this prevents bottom-up freezing of the bodies of water. Instead, a sheltered environment for animal and plant life is formed beneath the floating ice, which protects the underside from short-term weather extremes such as wind chill.

  6. Archimedes' principle - Wikipedia

    en.wikipedia.org/wiki/Archimedes'_principle

    In other words, for an object floating on a liquid surface (like a boat) or floating submerged in a fluid (like a submarine in water or dirigible in air) the weight of the displaced liquid equals the weight of the object. Thus, only in the special case of floating does the buoyant force acting on an object equal the objects weight.

  7. Sea ice - Wikipedia

    en.wikipedia.org/wiki/Sea_ice

    New ice is a general term used for recently frozen sea water that does not yet make up solid ice. It may consist of frazil ice (plates or spicules of ice suspended in water), slush (water saturated snow), or shuga (spongy white ice lumps a few centimeters across).

  8. Ice nucleus - Wikipedia

    en.wikipedia.org/wiki/Ice_nucleus

    In clouds warmer than about −37 °C where liquid water can persist in a supercooled state, ice nuclei can trigger droplets to freeze. [ 1 ] Contact nucleation can occur if an ice nucleus collides with a supercooled droplet, but the more important mechanism of freezing is when an ice nucleus becomes immersed in a supercooled water droplet and ...

  9. Neutral buoyancy - Wikipedia

    en.wikipedia.org/wiki/Neutral_buoyancy

    Neutral buoyancy occurs when an object's average density is equal to the density of the fluid in which it is immersed, resulting in the buoyant force balancing the force of gravity that would otherwise cause the object to sink (if the body's density is greater than the density of the fluid in which it is immersed) or rise (if it is less).