Search results
Results from the WOW.Com Content Network
Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
A man walks down Franklin St. in Chapel Hill, NC past a boarded up Linda’s Bar and Grill on Monday, March 23, 2020. Today the bar is back to business as usual, but has launched a GoFundMe ...
Franklin Street is a prominent thoroughfare in Chapel Hill, North Carolina. Historic Franklin Street is considered the center of social life for the University of North Carolina at Chapel Hill, as well as the town of Chapel Hill. It is home to numerous coffee shops, restaurants, museums, bookshops, music stores and bars.
A laid-back bar with a serious cocktail program is coming to downtown Boise. Bar Please! (stylized with an exclamation point) will be the latest tenant at 620 W. Idaho St.
The ground floor includes six retail suites designated for restaurants or bars. They’re visible from the Greenbelt and accessible from a massive public plaza deck. Chain-link fence guards the ...
Carolina Brewery is a beer brewery and restaurant/pub with locations in Chapel Hill and Pittsboro, North Carolina. Carolina Brewery has drawn international attention for its handcrafted beers. Founded in 1995, Carolina Brewery is the oldest brewery in the Triangle area. It was one of the first craft breweries in North Carolina.
Bodovino bar and restaurant is closing at 404 S. 8th St. “It’s been a wonderful 11-year run, Boise!” the self-service wine mecca posted Wednesday on social media. “Saturday will be our ...
Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]