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Wool's crimp refers to the strong natural wave present in each wool fiber as it is presented on the animal. Wool's crimp, and to a lesser degree scales, make it easier to spin the fleece by helping the individual fibers attach, so they stay together. Because of the crimp, wool fabrics have greater bulk than other textiles, and they hold air ...
Scotswomen walking (fulling) woollen cloth, singing a waulking song, 1772 (engraving made by Thomas Pennant on one of his tours). Fulling, also known as tucking or walking (Scots: waukin, hence often spelt waulking in Scottish English), is a step in woollen clothmaking which involves the cleansing of woven cloth (particularly wool) to eliminate oils, dirt, and other impurities, and to make it ...
Lanolin (from Latin lāna 'wool', and oleum 'oil'), also called wool fat, wool yolk, wool wax, sheep grease, sheep yolk, or wool grease, is a wax secreted by the sebaceous glands of wool-bearing animals. [1] Lanolin used by humans comes from domestic sheep breeds that are raised specifically for their wool.
[26] [27] Wool scouring is the next process after the woollen fleece of a sheep is cut off. [28] Raw wool is also known as ''Greasy wool.'' "Grease" or "yolk'' is a combined form of dried sweat, oil and fatty matter. [29] Lanolin is the major component (5-25%) of raw wool which is a waxy substance secreted by the sebaceous glands of wool ...
Boiled wool is a type of fabric primarily used in creating berets, scarves, vests, cardigans, coats, and jackets. To create this fabric, knit wool or wool-blend fabrics are agitated with hot water in a process called fulling. This process shrinks the fabric and results in a dense felted fabric that resists fraying and further shrinkage. [1]
Though both made of wool, worsted and woollens undergo different manufacturing steps resulting in significantly different cloths. In worsteds, which undergo more spinning steps, the natural crimp of the wool fiber is removed in the process of spinning the yarn while it is retained in woolens, [7] and woollens are produced with short-staple yarns while worsted cloths need longer staple length.
Washed wool was lighter and did not cost as much to transport. The practice of washing the wool rather than the sheep evolved from the fact that hotter water could be used to wash the wool, than that used to wash the sheep. When the practice of selling wool in the grease occurred in the 1890s, wool washing became obsolete. [citation needed]
Cashmere wool is wool obtained from the Cashmere goat. Cashmere is characterized by its luxuriously soft fibers, with high napability and loft. In order for a natural goat fiber to be considered Cashmere, it must be under 18.5 micrometers in diameter and be at least 3.175 centimeters long.