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2. Sterno - Wikipedia

   en.wikipedia.org/wiki/Sterno

   Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue. Other uses are for portable stoves and as an emergency heat source.

3. Denatured alcohol - Wikipedia

   en.wikipedia.org/wiki/Denatured_alcohol

   A specially denatured alcohol (SDA) is one of many types of denatured alcohol specified under the United States Title 27 of the Code of Federal Regulations Section 21.151. [11] A specially denatured alcohol is a combination of ethanol and another chemical substance, e.g., ethyl acetate in SDA 29, 35, and 35A , added to render the mixture ...

4. Can Fondue Be Made Without Wine? - AOL

   www.aol.com/lifestyle/food-can-fondue-be-made...

   Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock. But there are a ...

5. SD Alcohol 35-A - Wikipedia

   en.wikipedia.org/wiki/SD_Alcohol_35-A

   SD Alcohol 35-A is a specially denatured alcohol containing 95.38% ethanol and 4.62% ethyl acetate. [1] Uses of SD Alcohol 35-A include its use as the solvent in spirit gum . [ 2 ]

6. Rubbing alcohol - Wikipedia

   en.wikipedia.org/wiki/Rubbing_alcohol

   Rubbing alcohol, also known as surgical spirit in some regions, refers to a group of denatured alcohols commonly used as topical antiseptics. These solutions are primarily composed of either isopropyl alcohol (isopropanol) or ethanol , with isopropyl alcohol being the more widely available formulation.

7. The best non-alcoholic drinks to try during Dry January

   www.aol.com/lifestyle/best-non-alcoholic-drinks...

   NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...

8. How this fondue restaurant chain is surviving COVID-19 - AOL

   www.aol.com/news/how-this-fondue-restaurant...

   Fondue may seem like a questionable dining choice during COVID-19. After all, it involves dipping pieces of bread and other assorted foods on long forks into a communal pot of hot cheese and wine ...

9. Moonshine - Wikipedia

   en.wikipedia.org/wiki/Moonshine

   Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...