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Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.
A new restaurant concept was created, featuring a lighter and more open dining room. The changes were accompanied by a new menu. In an effort to return to its roots, Sizzler emphasized steaks, seafood, and the salad bar. While the all-you-can-eat buffet was phased out in some locations, it remained in many others. [5]
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong.
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
CHMX - C. H. Masland and Sons; First Union Rail; CHOX - Sugar Express; CHP - Ferrocarril de Chihuahua al Pacifico, SA de CV; Ferrocarriles Nacionales de Mexico; CHR - Chestnut Ridge Railway; CHRC - Chaparral Railroad; CHRR - Chesapeake Railroad; CHRX - Chesapeake Railway Association; previously the Chesapeake Division, Railroad Enthusiasts, Inc ...
The C.H. Brown Cottage stands in a residential area one block west of Stoneham's Central Square, on the west side of Wright Street midway between Maple and Lincoln Streets. It is a small 1 + 1 ⁄ 2-story wood-frame structure, with a gabled roof and clapboarded exterior. Its front facade is two bays wide, with pilastered corners and a narrow ...
Many restaurants serve lunch from a buffet rather than fixed portions. In Finland, lunch is a full hot meal, [a] served as one course, sometimes with small salads and desserts. Dishes are diverse, ranging from meat or fish courses to soups that are heavy enough to constitute a meal. [15] In France, the midday meal is taken between noon and 2:00 ...