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The acetic acid in vinegar is what provides most of the health benefits, and all types of vinegar used for cooking contain about the same amount of acetic acid, Johnston says.
Apple cider vinegar (ACV) is a vinegar made from fermented apples, explains Raj Dasgupta, M.D., a quadruple board-certified physician and medical reviewer for the National Council on Aging. “It ...
The bottom line on apple cider vinegar. For now, the best-researched health benefit of apple cider vinegar is for lowering blood sugar. Still, Johnston considers vinegar a worthwhile addition to ...
The acid was used as a substitute for vinegar. It was also used topically for treating wounds, ulcers and other ailments. A salt can be made by neutralizing the acid with a lye made from the ashes of the burnt wood. [5] During the United States Civil War it became increasingly difficult for the Confederate States of America to obtain much ...
Wood vinegar from bamboo is also used in alternative medicine, with claims that it can be used for wound care, insect and snake bites, lowering cholesterol, and "detoxification". [15] There is currently no evidence that wood vinegar is useful in any medical treatment. [ 16 ]
Side effects may include burning at the site of application. [6] Allergic reactions may rarely occur. [6] Use is not recommended in the ear in people who have a hole in the eardrum. [7] It works against both bacterial and fungal causes of external ear infections. [7]
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