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Calls for a two-to-one mix of mayo and sour cream instead of all mayo in the dressing Features 1 tablespoon more each of chopped fresh chives and cornichons Includes ¼ cup more chopped celery
2 large, tight heads of broccoli (2 1/2 pounds), cut lengthwise into 3/4-inch-thick steaks (reserve any florets for another use); 2 tbsp extra-virgin olive oil, plus more for brushing; kosher salt ...
In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste.
Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...
The most familiar is Calabrese broccoli, often referred to simply as "broccoli", named after Calabria in Italy. It has large 10-to-20-centimetre (4–8 in) green heads and thick stalks. It is a cool-season annual crop. Sprouting broccoli (white or purple) has a larger number of heads with many thin stalks. [12]
Nutritional value per 100 g (3.5 oz) ... less pungent intensities and flavors as when found in broccoli, ... vinegar or olive oil to make a salad dressing.
1 serving Chicken & Spinach Salad with Creamy Feta Dressing. Evening Snack (95 calories) 1 medium apple. Daily Totals: 1,504 calories, 61g fat, 85g protein, 162g carbohydrate, 36g fiber, 1,418mg ...
Raw onion bulbs; Nutritional value per 100 g (3.5 oz) ... in a 100 g (3.5 oz) amount. Onions contribute savoury flavour to dishes without contributing significant ...