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Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
On a wine label, the word's Grand vin may appear to help distinguish the wine from an estate's second or third wine. Gran Reserva Spanish aging designation that for red wine stipulates that it has been aged for a total of 5 years after harvest with at least 18 months in oak (in Rioja and Ribera del Duero the minimum is 24 months).
Indonesia has been producing wine for over 18 years, with North Bali's vineyards producing three main grape varieties: the Belgia, the Alphonse Lavallee and the Probolinggo Biru. The main producer, Hatten Wines, has revolutionized the world of winemaking, with eight wines produced from these three varieties. Bali
Jean Hugel – Alsatian wine producer; Jess Jackson – American wine producer; Henri Jayer – French vintner, credited with introducing important innovations to Burgundian winemaking; Kathryn Kennedy – one of the first women to own a California winery; Charles Krug – founded the first commercial winery in the Napa Valley
The abbreviation is not always a short form of the word used in the clue. For example: "Knight" for N (the symbol used in chess notation) Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE.
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Spanish producers have registered the three names Jerez / Xérès / sherry, and so may prosecute producers of similar fortified wines from other places using any of the same names. In 1933, Article 34 of the Spanish Estatuto del Vino (Wine Law) established the boundaries of sherry production as the first Spanish wine denominación .
The word connotes or emphasizes the critical role that vineyard placement and maintenance has in the production of high-quality wine. [3] The term, French for someone who grows grapes or makes wine, [ 4 ] is often used in Australia to describe a winemaker who is also involved as an owner or manager [ 5 ] [ 6 ] [ 7 ] as opposed to a person who ...