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  2. Why I Cook: Ericka Sanchez from ‘Nibbles & Feasts’ - AOL

    www.aol.com/why-cook-ericka-sanchez-nibbles...

    The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she cooks up Latin American fare to pass on family traditions, and shares a recipe with us, too. The post Why I ...

  3. 11 Top-Rated Dining Tables for Every Style and Budget - AOL

    www.aol.com/11-top-rated-dining-tables-191000534...

    We've gathered 10 of the best dining tables around. We've considered size, shape, material, and price point to deliver the ultimate modern dining table roundup.

  4. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food. [13]

  5. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onionOnions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling

  6. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    The style was popularized by various businesses, such as Ninfa's in Houston, the Hyatt Regency in Austin, and numerous restaurants in San Antonio. [2] In southern Arizona, the term was unknown except as a cut of meat until the 1990s, when Mexican fast food restaurants started using the word in their marketing. In later years, fajitas became ...

  7. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    You can always add additional toppings like corn salsa, avocado ranch, or crunchy veggies like radishes or pickled red onions, but here we keep things simple. Get the Black Bean Tostadas recipe .

  8. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Though Americanized Mexican food is still widely popular, more traditional Mexican dishes have also grown in popularity in the United States. With the emergence of more and more Mexican restaurants, taco stands , and taco trucks, many Americans are coming to appreciate Mexican cuisine in its original, less-Americanized form. [14]

  9. Quick-Pickled Onions - AOL

    www.aol.com/quick-pickled-onions-220000602.html

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