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  2. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...

  3. The Genius Salmon Recipe Fans Say is 'Definitely a Keeper' - AOL

    www.aol.com/genius-salmon-recipe-fans-definitely...

    Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and pepper and rub that mixture on 1 pound of salmon.

  4. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

  5. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Many curing salts also contain red dye that makes them pink to prevent them from being confused with common table salt. [3] Thus curing salt is sometimes referred to as "pink salt". Curing salts are not to be confused with Himalayan pink salt, a halite which is 97–99% sodium chloride (table salt) with trace elements that give it a pink color.

  6. How to cook salmon on the grill so it's perfect every time - AOL

    www.aol.com/lifestyle/cook-salmon-grill-perfect...

    Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

  7. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    Smoking helps seal the outer layer of the food being cured, making it more difficult for bacteria to enter. It can be done in combination with other curing methods such as salting. Common smoking styles include hot smoking, smoke roasting and cold smoking. Smoke roasting and hot smoking cook the fish while cold smoking does not.

  8. Smoked Salmon and Preserved Lemon Tea Sandwiches Recipe - AOL

    www.aol.com/food/recipes/smoked-salmon-and...

    Lighter Side. Medicare. new

  9. Acme Smoked Fish Corp. - Wikipedia

    en.wikipedia.org/wiki/Acme_Smoked_Fish_Corp.

    Acme Smoked Fish Corp. is the largest producer of smoked salmon in North America, [1] [2] [3] and is also a manufacturer and seller of pickled herring and other smoked and cured seafood products. Acme Smoked Fish has US-based facilities located in New York City, Massachusetts , North Carolina , and Florida, as well as international locations in ...

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