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  2. Homemade Ratatouille Is Easier Than It Looks - AOL

    www.aol.com/homemade-ratatouille-easier-looks...

    This ratatouille recipe is made with thinly sliced eggplant, zucchini, yellow squash, and tomato roasted over a red pepper tomato sauce. It's a stunning side! Homemade Ratatouille Is Easier Than ...

  3. How to make ratatouille, a vegetable dish that's both hearty ...

    www.aol.com/lifestyle/ratatouille-vegetable...

    This fall ratatouille recipe works perfectly as a hearty side dish or a delicious vegetarian main. The different colored vegetables look great on the table, too. TOTAL TIME: 1 hour 20 minutes

  4. Ratatouille Brunch Bake Recipe - AOL

    www.aol.com/food/recipes/ratatouille-brunch-bake

    Preheat your oven to 400 degrees. Over medium heat, melt the butter in a cast iron skillet or other large pan. Add the bread cubes to the pan and toss the bread around until it’s lightly toasted.

  5. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.

  6. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice. This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1]

  7. Kyra Sedgwick’s Sheet-Pan Ratatouille Has a Spicy ... - AOL

    www.aol.com/kyra-sedgwick-sheet-pan-ratatouille...

    Here’s what you’ll need to replicate Sedgwick’s spicy ratatouille: 3 medium or large zucchini. 3 medium or large squash. 2 medium eggplants. 1 red bell pepper

  8. Confit byaldi - Wikipedia

    en.wikipedia.org/wiki/Confit_byaldi

    The original ratatouille recipe has the vegetables fried before baking. Since at least 1976, some French chefs have prepared the ratatouille vegetables in thin slices instead of the traditional rough-cut. Michel Guérard, in his book founding cuisine minceur (1976), [3] recreated lighter versions of the traditional dishes of nouvelle cuisine. [4]

  9. Baked Garden Ratatouille Recipe - AOL

    firefox-startpage.aol.com/food/recipes/baked...

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