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2. The Best Barbecue-Rib Joints in America - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   The restaurant dates back to 1918, when they began serving quality barbecue of mutton, chicken, pork ribs, and beef, continuing to this day to produce barbecue exclusively made with hickory and ...

3. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

   www.aol.com/10-best-korean-bbq-meats-125700390.html

   Nothing grills quite as nicely as well-marbled marinated short ribs. This cut of meat has a decent fat-to-meat ratio, making it ideal for grilling. When thin-cut short ribs are grilled, the galbi ...

4. Licence to Grill - Wikipedia

   en.wikipedia.org/wiki/Licence_to_Grill

   The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, and grilled desserts.

5. Korean restaurants are having a moment: What to know ... - AOL

   www.aol.com/korean-restaurants-having-moment...

   Thin beef slices for tableside cooking at ROK Prime Korean BBQ in Boynton Beach. Unlike Lauderhill, a late-night spot serving food until 2 a.m., this location offers lunch and earlier hours. Oh ...

6. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in local St. Louis-Style barbecue when local grocery chain Schnucks began selling it. [2] St. Louis–style ribs have deep roots to Kansas City style-barbecue.

7. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .

8. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   Beef rib, a French style bone-in rib eye steak, served with french fries (steak frites) Beef ribs on a smoker grill Pork ribs on a smoker grill Inside of a beef rib cooked on a smoker grill. Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut ...

9. Sizzling out? As peak barbecue season begins, fewer ... - AOL

   www.aol.com/sizzling-peak-barbecue-season-begins...

   Other than barbecue grills, consumables like charcoal pellets and propane tanks make up Home Depot’s grill category. ... Weber Grills are offered for sale at a home improvement store on July 23 ...