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Chez l'Ami Louis (French pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924. The restaurant, which has been called "the world's most famous bistro" [ 1 ] and "the worst restaurant in the world", [ 2 ] has only fourteen tables and serves meals in ...
The Hôtel de Lauzun (French pronunciation: [otɛl də lozœ̃]) is a 17th-century hôtel particulier, or private mansion, located on the Quai d'Anjou of the île Saint-Louis in the 4th arrondissement of Paris, France. It is among the few Parisian hôtels that retain their rich carved, painted, mirrored and gilded interiors from the time of ...
Île Saint-Louis (French: [il sɛ̃ lwi]), eleven hectares (27 acres) in size, is one of two natural islands in the Seine river, in Paris, France (the other natural island is the Île de la Cité, where Notre-Dame de Paris is located). Île Saint-Louis is connected to the rest of Paris by four bridges to both banks of the river and to the Île de la Cité by the Pont Saint-Louis.
The house, on an irregular site at the tip of the Île Saint-Louis in the heart of Paris, was designed by architect Louis Le Vau. [1] It was built between 1640 and 1644, originally for the financier Jean-Baptiste Lambert (d. 1644) and continued by his younger brother Nicolas Lambert, later president of the Chambre des Comptes .
The Cathedral of Saint-Louis-des-Invalides is a Roman Catholic Cathedral in the 7th arrondissement of Paris that serves as the seat of the bishop to the members of the French armed forces. It is located within the park of Les Invalides , the home for French army veterans.
In the early 1970s, De Gaulle Airport opened, and the holding company Air Maxim's International was created to manage all the restaurants at the airport. It also began managing two airport restaurants at Lyon and Marseille, and also, catering on trains and in department stores and the management of two hotels.
Hôpital Saint-Louis (French pronunciation: [opital sɛ̃ lwi]) is a hospital in Paris, France. It was built in 1611 by architect Claude Vellefaux at the request of Henry IV of France. It is part of the Assistance publique - Hôpitaux de Paris hospital system, and it is located at 1 avenue Claude-Vellefaux, in the 10th arrondissement near the ...
Pushed by Eugénie Brazier's encouragements, he applied to work in 1976 with Claude Peyrot, the chef and owner of the Vivarois (a Michelin three star restaurant) on avenue Victor Hugo in Paris. In 1981, he opened his own restaurant quai de la Tournelle (at the crossing with rue de Bièvres) in Paris. [ 5 ]
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