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2. Tteokbokki - Wikipedia

   en.wikipedia.org/wiki/Tteokbokki

   Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok ( 떡볶이 떡 ; lit.

3. Tteok - Wikipedia

   en.wikipedia.org/wiki/Tteok

   Tteok offered to spirits is called boktteok ("good fortune rice cake") and shared with neighbours and relatives. It is also one of the celebratory foods used in banquets, rites, and various festive events. Tteokguk ("rice cake soup") is shared to celebrate Korean New Year and songpyeon is shared on Chuseok, a harvest festival.

4. Garae-tteok - Wikipedia

   en.wikipedia.org/wiki/Garae-tteok

   Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]

5. Enjoy a little taste of Korea with these tasty tteokbokki recipes

   www.aol.com/lifestyle/enjoy-little-taste-korea...

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6. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Yaksik (약식) is a dessert made with glutinous rice, chestnuts, pine nuts, jujubes, and raw sugar and soy sauce and then steamed for seven to eight hours or until the mixture turns a blackish color. some recipes call for topping the cooked mixture with persimmons. Chapssaltteok (찹쌀떡): a variety of tteok filled with sweet bean paste.

7. Tteokbokki takeover: America's next food obsession is the ...

   www.aol.com/news/tteokbokki-takeover-americas...

   The menu highlights a variety of rice cakes, from sweet potato to wheat to corn, and unconventional sauces like rose and carbonara. Rice cakes are short like gnocchi, medium-sized or long and skinny.

8. Dak-galbi - Wikipedia

   en.wikipedia.org/wiki/Dak-galbi

   Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, Galbi means rib, and usually refers to braised or grilled short ribs. Dak ...

9. Tteokbokki takeover: America’s next obsession is a Korean ...

   www.aol.com/tteokbokki-takeover-america-next...

   Demand for the tteokbokki has spiked in the U.S., with online sales increasing and new restaurants now offering varieties of the spicy Korea dish.