Search results
Results from the WOW.Com Content Network
For pasture-type crops, the grass is mown and allowed to wilt for a day or so until the moisture content drops to a suitable level. Ideally the crop is mowed when in full flower, and deposited in the silo on the day of its cutting. [4] After harvesting, crops are shredded to pieces about 15 mm (1 ⁄ 2 in) long. The material is spread in ...
It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is more commonly used in the United Kingdom, South Africa, Australia, and New Zealand.
"Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt ...
Barley was the most important crop, but wheat, millet and flax were also cultivated. The christianization of Sweden, around the year 1000, led to improvements in agriculture due to the influx of knowledge of more advanced cultivation methods from southern countries. During the entire medieval period, monastic gardens spread knowledge of foreign ...
This category includes crop species as well as agricultural techniques related to crop farming. ... Fodder (2 C, 53 P) Founder crops (3 ... Green manure; Gum arabic ...
In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock.
Lupinus angustifolius - MHNT. Lupinus angustifolius is a species of lupin known by many common names, including narrowleaf lupin, [1] narrow-leaved lupin [2] and blue lupin.It is native to Eurasia and northern Africa and naturalized in parts of Australia and North America.
Perennial crops are a perennial plant species that are cultivated and live longer than two years without the need of being replanted each year. [ 1 ] [ 2 ] Naturally perennial crops include many fruit and nut crops; some herbs and vegetables also qualify as perennial.