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  2. D.D. Williamson - Wikipedia

    en.wikipedia.org/wiki/D.D._Williamson

    DDW, The Color House (D.D. Williamson) was a global, privately held corporation providing caramel color, burnt sugar and natural colorings for the food and beverage industry, before being acquired in 2021 by Givaudan. [1]

  3. Adams Extract - Wikipedia

    en.wikipedia.org/wiki/Adams_Extract

    In that year, the company was purchased and relocated its facility to Gonzales, Texas. It is still producing a full line of spices, and of course, the Adams Best Vanilla and food colouring line. In 2009, the movie Extract (film) was released and based on the childhood memories creator and director Mike Judge had of the Adams Extract Plant in ...

  4. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  5. Red Velvet Cake Actually Got Its Color By Complete Accident

    www.aol.com/lifestyle/red-velvet-cake-actually...

    In the 1920s, food coloring company Adams Extract of course wanted to sell more food dye, and released a recipe made with red food coloring that really amped the color up to what we usually see ...

  6. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

    News. Science & Tech

  7. What foods use Red Dye No. 3? What to know about the ... - AOL

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  8. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    This page was last edited on 22 January 2022, at 07:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    Its use as a food dye was legalized in the US by the Pure Food and Drug Act of 1906. [6] By early 1920s, it was produced mainly for the food industry, [ 7 ] with 2,170 pounds (0.98 t) made in America in 1924, [ 8 ] rising to 9,468 pounds (4.29 t) in 1938 [ 9 ] and approximately 50 tons in 1967.

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