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L'Express, formerly L'Express de Toronto, is a French-language weekly newspaper, published in Toronto, Ontario, Canada. [1] The paper concentrates primarily on local and regional news for Franco-Ontarians in the Greater Toronto Area and Central Ontario, although it has also published a smaller selection of national and international news coverage. [2]
The Toronto Clarion was an alternative newspaper published in Toronto, Ontario, Canada from 1976 to 1985. It was published initially by Western Gap Communications Cooperative Ltd. and later by Toronto Clarion Publishing Ltd. The Clarion was a tabloid sized biweekly newspaper until 1980, when it changed to monthly publication.
Now was first published on September 10, 1981, by Michael Hollett and Alice Klein. [4] NOW is an alternative weekly that covers news, culture, arts, and entertainment. In its printed incarnation, NOW was published 52 times a year and could be picked up in Toronto subway stations, cafes, variety stores, clothing outlets, restaurants, alternative movie venues, and in its green and red newspaper ...
tonight was a free afternoon newspaper in Toronto, Ontario, Canada, founded in 2009 and acquired by Annex Business Media [1] in 2013. Targeted at evening public transit commuters on GO Transit and TTC (Toronto Transit Commission), its main distribution channels were through the use of newsies, newspaper boxes and PATH billboards throughout Toronto's downtown core, and through newspaper boxes ...
The Toronto World was a Canadian newspaper based in Toronto, Ontario. It existed between 1880 and 1921, and a Sunday edition operated from 1891 to 1924. Founded by William Findlay "Billy" Maclean , it was popular among Toronto's working class and similar in style to The New York Herald . [ 1 ]
Don Alfonso 1890 is the sister location to the two Michelin-starred restaurant of the same name on the Amalfi coast. [1] The Toronto location initially opened in 2018 in the historic Consumer's Gas Building located in the Financial District, Toronto of Downtown Toronto , led by Chef Saverio Macri.
[1] blogTO noted that the restaurant is "known for its lengthy menu and kitschy decor", [5] including colorful leather booths and blown glass hanging lights. [ 1 ] In 2017, The Pickle Barrel reportedly generated CAD$50 million annually from restaurant sales and catering, and had to date catered over 1.2 million events.
AP Restaurant is a restaurant in Toronto, Ontario, Canada that occupies the highest outdoor patio in the city, [citation needed] on the 51st floor of the Manulife Centre at 55 Bloor Street West. [1] [2] The space was formerly occupied by Panorama Lounge. [2] Owned by Eatertainment, The One Eighty opened in 2015.