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All cheese undergoes some degree of processing, but American cheese especially so. Experts explain whether or not American cheese is considered real cheese.
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
While white American cheese is left au naturel, when yellow American cheese is made, coloring is added to give it a more cheddar-ish appearance. Some brands use natural colorings, like annatto or ...
Only one state in the union, Delaware, voted American cheese as its favorite, according to a new study by online casino rating site casino.ca, which surveyed 3,000 people nationwide.
It should only contain pages that are American cheeses or lists of American cheeses, as well as subcategories containing those things (themselves set categories). Topics about American cheeses in general should be placed in relevant topic categories .
Surface-ripened cheese is cheese ripened by mold growing on its surface, which changes both its texture and flavor as it matures from the outside inward. The mold often gives the rind distinct colors, such as the white mold (Penicillium camemberti) on Brie and Camembert or the reddish-orange hue on cheeses like Limburger .
In fact, the story of American cheese goes all the way back to. While today you may only think of American cheese as those individually-wrapped packets you find at the grocery store, American ...
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