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2. Identifying and Using Old Le Creuset - eGullet Forums

   forums.egullet.org/topic/55174-identifying-and-using-old...

   All the Le Creuset cookware is made from enameled cast iron. Cast iron has been used for cooking utensils since the Middle Ages. The Le Creuset factory is at Fresnoy-Le-Grand in Northern France. In 1925, the foundry began producing Cast Iron by hand-casting molten cast iron in sand molds-still the most delicate stage of the production process.

3. Le Crueset or Chantal? - Kitchen Consumer - eGullet Forums

   forums.egullet.org/topic/99793-le-crueset-or-chantal

   I have defaulted to several beautifully seasoned cast iron skillets and one cast iron pot for deep frying. My everyday cookware (stockpots) is non-stick Meyer Anolon and the cast iron for all high heat application. I have one Le Creuset piece, which is a square griddle that I use for everything from toasting bread to quick grills. I love this ...

4. Enameled iron cookware over an open flame? - eGullet Forums

   forums.egullet.org/topic/94389-enameled-iron-cookware-over...

   I've always wanted a Le Creuset dutch oven, so I was wondering, could enameled iron also be used over a flame? I wouldn't feel as bad about the expense and the space it takes up, if I could justify the purchase by saying we could use it to cook over the fireplace. Thanks. Sorry for being so long-winded!

5. Le Creuset getting sticky? - Kitchen Consumer - eGullet Forums

   forums.egullet.org/topic/150344-le-creuset-getting-sticky

   A quick search of the Le Creuset website's care areas finds no mention of bleach. While the site warns against 'harsh abrasives', Bon Ami does not fall into that category. It does not contain bleach, so it doesn't eat away the surface, and, the original 1886 Formula (look for the red can at hardware stores) is recommended for cleaning glass ...

6. Le Creuset -- is it worth it? - Kitchen Consumer - eGullet Forums

   forums.egullet.org/topic/157605-le-creuset-is-it-worth-it

   I like my Le Creuset. Do I like it 5 times as much as an equivalent Lodge pan, now that Lodge is in the hunt? I don't know. Maybe others who have tried side-by-side comparisons will have more specific opinions. You may find these more-than-a-decade-old discussions valuable: Le Creuset Look-alikes at Target. Le Creuset

7. Le Creuset v. Staub - Kitchen Consumer - eGullet Forums

   forums.egullet.org/topic/87362-le-creuset-v-staub

   Le Creuset "French ovens" and Staub "cocottes" -- also known as Dutch ovens (the companies, not being Dutch, refuse to use the term people would be most likely to understand) -- are both examples of enameled cast-iron cookware.

8. restoring a le creuset - Eastern Canada: Dining - eGullet Forums

   forums.egullet.org/topic/104192-restoring-a-le-creuset

   restoring a le creuset Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.

9. The Le Creuset Doufeu - Kitchen Consumer - eGullet Forums

   forums.egullet.org/topic/121276-the-le-creuset-doufeu

   The Le Creuset "Doufeu" takes the idea two stages further than the Tagine, making provision for exaggerating the condensation by allowing more cooling (from ice or cool water), and returning the condensate distributed across the centre of the pan, rather than simply having it run down the outside. The latter makes particular sense for the ...

10. Did I Ruin My Le Creuset Pan? - Kitchen Consumer - eGullet Forums

    forums.egullet.org/topic/79752-did-i-ruin-my-le-creuset-pan

    Don't know if it would work on your le creuset, but when I have burned things in my all-clad pans, I have had good luck using oven cleaner. Take the pan outside, spray liberally with oven cleaner, let sit several hours or overnight, then wipe and wash clean. Always works for me.

11. le creuset label - Cooking - eGullet Forums

    forums.egullet.org/topic/80195-le-creuset-label

    le creuset label Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.