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In winemaking, this technique is sometimes used in vintages where late harvest rains has caused the grapes to swell with water, diluting the flavor and potential alcohol level of the wines. VA lift Winemaking technique where the volatile acidity of a wine is deliberately elevated in order to enhance the fruitiness of wines that are meant to be ...
A metric measure of volume equal to 33.8 fluid ounces (U.S.) or 35.2 fl oz (imperial). Lieu-dit French term for a named vineyard site. Usually used in the context of describing individual vineyards below Grand cru status. Liquoreux French term meaning "liqueur-like" used for dessert wine with a luscious, almost unctuous quality. Often used to ...
Download as PDF; Printable version ... This glossary of viticultural terms list some of terms and definitions involved in ... In terms of wine making it is the ...
Winemaking terms. Add languages. Add links ... Upload file; Special pages; ... Cite this page; Get shortened URL; Print/export Download as PDF; Printable version ...
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Upload file; Special pages ... Get shortened URL; Download QR code; Print/export Download as PDF; Printable version ... Help. For wine making related terms see ...
Hot and sunny climates have a frost-free growing season of 200 days or more. [21] These climates allow grapes to ripen faster with higher sugar levels and lower acidity. Cooler climates have a frost-free growing season of around 150–160 days. Cooler seasons force the grapes to ripen earlier, which produces a fresher and more acidic harvest. [18]