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Sheraton's mother, Beatrice, was described as an excellent cook and her father, Joseph Solomon, as a commission merchant in a wholesale produce market. [2] [3] A 1943 graduate of Midwood High School, [4] [5] Sheraton attended the NYU School of Commerce, majoring in marketing and minoring in journalism. She went to work as a home furnishing ...
Ruth Reichl (born 1948), food editor, cookbook writer; Kay Robertson (born 1947), television personality, cookbook writer; Sallie Ann Robinson, cookbook writer since 2003; Irma S. Rombauer (1877–1962), cookbook writer, author of The Joy of Cooking (1931) Mary Swartz Rose (1874–1941), nutritionist, food writer
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Hester Sophia Frances Grigson (born 19 June 1959) is an English cookery writer and celebrity cook.She has followed the same path and career as her mother, Jane Grigson.Her father was the poet and writer Geoffrey Grigson, and her half-brother was musician and educator Lionel Grigson.
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Ruth Reichl is an award-winning food writer and famed former restaurant critic. She's written best-selling memoirs and was the last editor-in-chief of the now shuttered Gourmet magazine. Now, she ...
Furthermore, I’ve been writing about food and drink for more than 18 years as a freelancer, blogger and author, the past 12 while enjoying cuisines and beverages throughout Hampton Roads. I had ...
Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.