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Ditylenchus destructor is a plant pathogenic nematode commonly known as the potato rot nematode. Other common names include the iris nematode, the potato tuber eelworm and the potato tuber nematode. It is an endoparasitic, migratory nematode commonly found in areas such as the United States, Europe, central Asia and Southern Africa.
Synchytrium endobioticum is a chytrid fungus that causes the potato wart disease, or black scab. [1] It also infects some other plants of the genus Solanum , though potato is the only cultivated host .
The abdomen is brownish black, the wing covers reddish brown tinged with yellow, and the antennae and legs are pale reddish brown. The pronotum and wing covers are covered in dense, short greyish hairs. The larva is known as a wireworm and lives in the soil. It is yellow, slender, stiff and leathery, and grows to a length of about 20 mm (0.8 in).
Potato black ringspot virus: genus Nepovirus, Potato black ringspot virus (PBRSV) Potato deforming mosaic virus: genus Geminiviridae Potato deforming mosaic virus subgroup III, (PDMV) Potato latent virus: genus Carlavirus, Potato latent virus (PLV) Potato leafroll virus: genus Luteovirus, Potato leafroll virus (PLRV) Potato mop-top virus ...
Potatoes have 135 calories and 3 grams of protein. Learn potato nutrition facts and benefits. Plus recipes including mashed potatoes, roasted potatoes and potato salad.
A sign of black dot disease is black microsclerotia that are produced by the pathogen, and can be found on the roots, the tuber, the stems, and the leaves. [3] This can be used to diagnose black dot. Symptoms of black dot disease include silvery lesions on the surface of the tuber, brown or black lesions on the leaves, leaf wilting, and ...
Click beetle larvae, called wireworms, are usually saprophagous, living on dead organisms, but some species are serious agricultural pests, and others are active predators of other insect larvae. Some elaterid species are bioluminescent in both larval and adult form, such as those of the genus Pyrophorus .
Whataroa potato (taewa), an example of a Māori potato. Potatoes originate in the Andes and temperate Chile, and were introduced into Europe in the second half of the 16th century, as part of the Columbian exchange. [7] Māori traditions maintain that taewa were cultivated well before Europeans first visited New Zealand.