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  2. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

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    What are the dangers of raw milk? Television and the movies—and increasingly social media—often portray milk straight from the cow as this wholesome, pure drink but food hygiene reality paints ...

  3. What Food Safety Experts Want You to Know About Raw Milk - AOL

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    Raw milk dangers The biggest concern with raw milk is that it may contain dangerous pathogens that can make you sick. In fact, Keatley says there is a “significant risk” of foodborne illness ...

  4. Raw Milk Is Having a Moment Despite Growing Health Risks - AOL

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    Raw milk is gaining popularity, with some states recently passing or taking steps to legalize its commercial sale despite well-known health risks. andresr/Getty Images This article originally ...

  5. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  6. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk (unpasteurized and unhomogenized), and whether authorities responsible for regulating food safety should prohibit sale of raw milk for consumption. Raw milk makes up a small proportion of US general population milk consumption. [1]

  7. Coconut milk - Wikipedia

    en.wikipedia.org/wiki/Coconut_milk

    Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. [1] [2] The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.

  8. Plant milk - Wikipedia

    en.wikipedia.org/wiki/Plant_milk

    Plant milk is a category of non-dairy beverages made from a water-based plant extract for flavoring and aroma. [1] [2] Nut milk is a subcategory made from nuts.Plant-based milks are consumed as alternatives to dairy milk and provide similar qualities, such as a creamy mouthfeel, [3] as well as a bland or palatable taste.

  9. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    I recommend using full-fat, unsweetened coconut milk and starting with a one-to-one ratio (although you may need to adjust slightly, depending on what you’re making). 15. Water.

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