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The first restaurant was opened in Mount Shasta, California [3] in 1995, founded by Bruce Dean and Bob & Laurie Manley. [1] The company is based in Redding, California . The company's leadership announced plans to be a "coast to coast" brand in January 2024.
Spring's Hudson Valley Restaurant Week (HVRW) is upon us.Which means its time to make reservations. The two-week discounted dining event, which runs April 8 to 21, features more than 140 ...
Ad Hoc is a family-style [1] comfort food restaurant in Yountville, California. Opened by Thomas Keller in September 2006, [ 2 ] Ad Hoc was meant to serve as a temporary cafe for six months but was retained as a permanent establishment.
Details: As of the first week of August, Blue Oak was open from 8 a.m. to 4 p.m. daily with dinner slated to start in the future. Peet’s coffee and pastries Native Gathering Grounds is a coffee ...
This page was last edited on 25 October 2020, at 00:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
California's new minimum wage legislation is now in force. As of April 1, the Golden State has raised the minimum wage for employees at fast food restaurants to $20 an hour, aiming to improve the ...
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California.Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. [1]