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  2. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  3. Italian units of measurement - Wikipedia

    en.wikipedia.org/wiki/Italian_units_of_measurement

    Over time, many traditional unit names were repurposed to denote metric-based units. This practice introduced an additional layer of complexity, making the transition to the metric system unnecessarily cumbersome. These units are marked with €. They are also placed after the traditional.

  4. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    US dry barrel: 7,056 cubic inches (115.6 litres; 3.3 US bushels) . Defined as length of stave 28 + 1 ⁄ 2 in (72 cm), diameter of head 17 + 1 ⁄ 8 in (43 cm), distance between heads 26 in (66 cm), circumference of bulge 64 in (160 cm) outside measurement; representing as nearly as possible 7,056 cubic inches; and the thickness of staves not greater than 4 ⁄ 10 in (10 mm) [2] (diameter ≈ ...

  5. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    The modern espresso machine, invented in 1937 by Achille Gaggia, uses a pump and pressure system with water heated to 90 to 95 °C (194 to 203 °F) and forced at high pressure through a few grams of finely ground coffee in 25–30 seconds, resulting in about 25 millilitres (0.85 fl oz, two tablespoons) of liquid.

  6. Coconut milk - Wikipedia

    en.wikipedia.org/wiki/Coconut_milk

    The fat composition includes 21 grams of saturated fat, half of which is lauric acid (table). Coconut milk is a rich source (20% or more of the Daily Value , DV) of manganese (40% DV per 100 g), with no other micronutrients in significant content (table for USDA source).

  7. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    In a reference amount of 100-gram (3 + 1 ⁄ 2-ounce), peanuts provide 2,385 kilojoules (570 kilocalories) of food energy, and are an excellent source (defined as more than 20% of the Daily Value, DV) of several B vitamins, vitamin E, several dietary minerals, such as manganese (95% DV), magnesium (52% DV) and phosphorus (48% DV), and dietary ...