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  2. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    The specific heat capacity of a substance, usually denoted by or , is the heat capacity of a sample of the substance, divided by the mass of the sample: [10] = =, where represents the amount of heat needed to uniformly raise the temperature of the sample by a small increment .

  3. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Table of specific heat capacities at 25 °C (298 K) unless otherwise noted. [citation needed] Notable minima and maxima are shown in maroon. Substance Phase Isobaric mass heat capacity c P J⋅g −1 ⋅K −1 Molar heat capacity, C P,m and C V,m J⋅mol −1 ⋅K −1 Isobaric volumetric heat capacity C P,v J⋅cm −3 ⋅K −1 Isochoric ...

  4. Heat - Wikipedia

    en.wikipedia.org/wiki/Heat

    The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Heat capacity is a physical property of a substance, which means that it depends on the state and properties of the substance under ...

  5. Volumetric heat capacity - Wikipedia

    en.wikipedia.org/wiki/Volumetric_heat_capacity

    The volumetric heat capacity of a material is the heat capacity of a sample of the substance divided by the volume of the sample. It is the amount of energy that must be added, in the form of heat, to one unit of volume of the material in order to cause an increase of one unit in its temperature.

  6. Molar heat capacity - Wikipedia

    en.wikipedia.org/wiki/Molar_heat_capacity

    A closely related property of a substance is the heat capacity per mole of atoms, or atom-molar heat capacity, in which the heat capacity of the sample is divided by the number of moles of atoms instead of moles of molecules. So, for example, the atom-molar heat capacity of water is 1/3 of its molar heat capacity, namely 25.3 J⋅K −1 ⋅mol ...

  7. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions.

  8. SI base unit - Wikipedia

    en.wikipedia.org/wiki/SI_base_unit

    amount of substance "The mole, symbol mol, is the SI unit of amount of substance. One mole contains exactly 6.022 140 76 × 10 23 elementary entities. This number is the fixed numerical value of the Avogadro constant, N A, when expressed in the unit mol −1 and is called the Avogadro number.

  9. List of dimensionless quantities - Wikipedia

    en.wikipedia.org/wiki/List_of_dimensionless...

    chemistry (Proportion of "active" molecules or atoms) Arrhenius number = Svante Arrhenius: chemistry (ratio of activation energy to thermal energy) [1] Atomic weight: M: chemistry (mass of one atom divided by the atomic mass constant, 1 Da) Bodenstein number: Bo or Bd