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2. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

   www.aol.com/food/recipes/marinated-trout-lemon...

   For trout: Bake the trout filets at about 100 degrees Fahrenheit (40 degrees Celsius) for five minutes. ... decorate the filet with the bread crumbs, fresh dill, trout roe and shaved horseradish ...

3. Smoked Trout-and Caper Cream Cheese Toasts Recipe - AOL

   homepage.aol.com/food/recipes/smoked-trout-and...

   4 oz cream cheese, softened; 1 small shallot, minced; 1 tbsp chopped chive, plus 1-inch lengths, for garnish; 1 tbsp chopped drained caper; 1 tbsp fresh lemon juice; salt and freshly ground black pepper; 5 English muffin - split, toasted and buttered; 1 / 2 lb skinless smoked trout fillet, coarsely chopped

4. Marinated Trout with Lemon Butter, All Spice and Dill Recipe ...

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5. Smoked Trout-and Caper Cream Cheese Toasts Recipe - AOL

   www.aol.com/food/recipes/smoked-trout-and-caper...

   In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout ...

6. Easy Sautéed Fish Fillets Recipe - AOL

   www.aol.com/food/recipes/easy-sauteed-fish-fillets

   Want to make Easy Sautéed Fish Fillets? Learn the ingredients and steps to follow to properly make the the best Easy Sautéed Fish Fillets? recipe for your family and friends.

7. Meunière sauce - Wikipedia

   en.wikipedia.org/wiki/Meunière_sauce

   There are two primary ways to prepare the fish (most popularly, sole or trout). [3] One is by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter. The alternative method is to pan-fry or deep fry the floured fish.

8. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

9. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.