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  2. Tom Colicchio’s Thanksgiving Brussels Sprouts Side Is ‘One of ...

    www.aol.com/tom-colicchio-thanksgiving-brussels...

    Related: The Best Turkey Recipes to Make for Thanksgiving. So, Colicchio's team cooked up a version cooked in aromatics and bacon fat. ... ¾ tsp. fresh thyme leaves, plus 2 (5-in.) thyme sprigs.

  3. French Lentils with Roasted Roots, Caramelized Onions and Thyme

    homepage.aol.com/food/recipes/french-lentils...

    Add thyme and sauté 2 minutes longer, for a total sauté time of 12-14 minutes. Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

  4. Ree's Blue Cheese And Pear Flatbread Is A Festive Holiday ...

    www.aol.com/rees-blue-cheese-pear-flatbread...

    Mix the olive oil with the grated garlic and chopped thyme and evenly brush over the dough. Sprinkle with the salt and ½ teaspoon pepper. Evenly top with the jack cheese and pear slices.

  5. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

    homepage.aol.com/food/recipes/almond-crusted...

    Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens.

  6. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    A salad made of fresh za'atar leaves (Arabic: salatet al-zaatar al-akhdar) is also popular throughout the Levant. [9] The recipe is simple, consisting of fresh thyme, finely chopped onions, garlic, lemon juice, olive oil and salt. [9] A traditional beverage in Oman is za'atar steeped in boiling water to make a herbal tea. [43]

  7. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  8. French Lentils with Roasted Roots, Caramelized Onions and Thyme

    www.aol.com/food/recipes/french-lentils-roasted...

    Add thyme and sauté 2 minutes longer, for a total sauté time of 12-14 minutes. Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and ...

  9. Watercress and Fennel Salad with Blood Orange and Thyme ...

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