Search results
Results from the WOW.Com Content Network
In 1888 St. John built the High Point Inn at New Jersey's highest point High Point, New Jersey. The Inn would form the basis for the home of Anthony R. Kuser who converted it into a lodge before ultimately donating it to New Jersey in 1923. [1]
Bar/restaurant and music club: Mustache Bill's Diner: 1959 Diner Papa's Tomato Pies: 1912 Pizzeria: Peacock Inn: 1911 Historic restaurant and inn Pithari Taverna: 2006 Greek restaurant: Pizza Land: 1965 Pizzeria Razza: Pizzeria Ravagh Persian Grill: 1998 Iranian cuisine: Rutt's Hut: 1928 Hot dogs The Ryland Inn: Stewart's Restaurants: Surf Taco ...
The Colts Neck Inn claims on its commercial sign that it was established as a tavern about 1717, but documentation of the inn's actual founding date is unavailable. The tavern was a stopover for stagecoaches and messengers traveling the post road between Freehold and Perth Amboy, New Jersey. [1] [2] [3]
Murals by Shore-based artist Jay Mack decorate the front of the restaurant and the dining room, and Casa Calaveras features a tequila room with dozens of high-end tequilas, a 35-foot bar and an ...
York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...
High Point is a mountain peak within High Point State Park on the border of Wantage Township and Montague Township, Sussex County in the U.S. state of New Jersey. Located in the portion of the state known as the Skylands , it is the highest elevation in the state, with a peak elevation of 1,803 feet (550 m).
Ho-Ho-Kus Inn (also known as Ho-Ho-Kus Inn & Tavern) is a historic landmark that is currently a restaurant located in Ho-Ho-Kus, New Jersey, United States, at the intersection of Franklin Turnpike, Maple Avenue, and Sheridan Avenue. Its name was taken from a Delaware Indian term meaning "the red ceder". [1]
Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants, founded in 2011 by Adam Eskin in New York City. As of June 2023, the chain had 32 restaurants, including two in New York City boroughs (Manhattan and Brooklyn), Rye Brook in Westchester County, New York; Stamford, Connecticut; Bridgewater, New Jersey ...