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New York: Postal/ZIP Code: 10010: Country: United States: ... It was started by chef and philanthropist Vikas Khanna [7] and Rajesh Bhardwaj, who is the current CEO. [8]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
2023 F&W Best New Chef Isabel Coss swears by TJ’s Sea Salt Brownie Bites. These fudgy brownies, cut into eight squares, are packed with chocolate chips and finished with flaky sea salt.
Flynn McGarry (born November 25, 1998) [2] is an American chef based in New York City. [2] He has been called the "Justin Bieber of food" [3] and is known for hosting dinner tasting restaurant Eureka in Los Angeles and New York City since he was 11. [2] [1] He has staged at Eleven Madison Park, Alinea, Next, [2] Geranium, [4] and Maaemo. [3]
Before beginning Le Coucou, Rose was a chef in Paris at his own restaurant, Spring. [1] Rose continued to operate Spring after founding Le Coucou. [2] Before formally partnering with Starr, Rose worked briefly in the kitchen of Starr's restaurant Buddakan. [1]
Shopsin's is known for both its extensive (900-item) menu of unusual dishes concocted by chef/owner Kenny Shopsin, including items such as "Slutty Cakes", pancakes with peanut butter in the middle, and "Blisters on My Sisters", similar to huevos rancheros, and for Kenny Shopsin himself, described by Time Out New York as "the foul-mouthed middle-aged chef and owner". [4]
The nine-year department veteran was one of 177 civilian and uniformed members of the force who were honored with raised ranks Friday, including 34 of whom turned in their batons for detective status.
Marco Canora is an American chef, restaurateur and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef. [1] Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth. [2] [3]