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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
The Anchor is a popular bar and restaurant located at 272 College Street in downtown New Haven that operated from the 1930s until 2015, reopening in 2016. The establishment is popular with students and faculty of neighboring Yale University and patrons of the Shubert Theatre .
Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. Sally's is a small restaurant, and patrons must often wait in line, sometimes for hours.
There are dozens of Zagat-rated restaurants in New Haven, the most in Connecticut and the third most in New England (after Boston and Cambridge). [123] More than 120 restaurants are located within two blocks of the New Haven Green. [124] The city is home to an eclectic mix of ethnic restaurants and small markets specializing in various foreign ...
Mory's, circa 1914. Another tradition is the ritualistic consumption of a "Cup," in which a party of members gather to share drinks of assorted colors and ingredients (usually containing alcohol, although a non-alcoholic "Imperial Cup" is available) from large silver trophy cups that look like handled urns and are passed amongst the gathered company.
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During the 1960s, it was a popular restaurant called Hungry Charlie's and then the location of Caleb's Tavern. In 1974, Mike Spoerndle, formerly a student at the Culinary Institute of America, rented the building for a French and Italian restaurant, which opened in March 1975. He named it Toad's Place, after a childhood joke.
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