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Baby weighed as appropriate for gestational age. Birth weight is the body weight of a baby at their birth. [1] The average birth weight in babies of European and African descent is 3.5 kilograms (7.7 lb), with the normative range between 2.5 and 4.0 kilograms (5.5 and 8.8 lb). [2]
For example, with a 35-week gestational age delivery, a weight of 2,250 g (4 lb 15 oz) is appropriate for gestational age but is still low birth weight. One third of low-birth-weight neonates – infants weighing less than 2,500 g (5 lb 8 oz) – are small for gestational age. [citation needed] There is an 8.1% incidence of low birth weight in ...
Birth weight chart. There are two ways to determine small for gestational age (SGA) infants. Many research studies agree that SGA babies are those with birth weight or crown-heel length measured at two standard deviations or more below the mean of the infant's gestational age, based on data consisting of a reference population. [26]
Two notable factors are age and weight. The baby's gestational age (number of completed weeks of pregnancy) at the time of birth and the baby's weight (also a measure of growth) influence whether the baby will survive. Another major factor is gender: male infants have a slightly higher risk of dying than female infants, [41] for which various ...
High birth weight may also impact the baby in the long term as studies have shown associations with increased risk of overweight, obesity, and type 2 diabetes mellitus. [4] [16] [17] Studies have shown that the long-term overweight risk is doubled when the birth weight is greater than 4,000 g. The risk of type 2 diabetes mellitus as an adult is ...
Adequate nutrition is needed for a healthy fetus. Mothers who gain less than 20 pounds during pregnancy are at increased risk for having a preterm or low birth weight infant. [51] Iron and iodine are especially important during prenatal development. Mothers who are deficient in iron are at risk for having a preterm or low birth weight infant. [52]
High doses of caffeine intake during pregnancy may increase the risk of miscarriage [48] and some major negative pregnancy outcomes, such as stillbirth or low birth weight. [ 49 ] [ 50 ] A 2020 review called into question the safe levels proposed by the European Food Safety Authority, the American Congress of Obstetricians and Gynecologists ...
Nutrition during pregnancy is important to ensure healthy growth of the fetus. [16] Nutrition during pregnancy is different from the non-pregnant state. [16] There are increased energy requirements and specific micronutrient requirements. [16] Women benefit from education to encourage a balanced energy and protein intake during pregnancy. [94]
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