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This article contains a complete list of Michelin-starred restaurants in Malaysia. The Malaysia Michelin Guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [1] [2] As of the 2025 guide, there are seven restaurants with a Michelin-star rating. [3]
Dewakan is a fine-dining restaurant in Kuala Lumpur, Malaysia founded and run by head chef Darren Teoh. The name is a syllabic abbreviation of two Malay words "dewa" (god) and "makan" (eat). [2] Opened in 2015, the restaurant is known for its focus on refashioning local produce to produce new inventive local cuisine. [3]
Uncle Don's is a Malaysian restaurant chain and producer of foods & beverages based in Kuala Lumpur. [4] [5] [6] Uncle Don's is known for its Western, Italian, Malaccan-Portuguese and fusion cuisines. [7] In 2020, Uncle Don's was awarded the Golden Bull Award (Malaysia). [8]
This is the upmarket gastronomy district of Bukit Bintang. Fine dining joints line the street. It boasts pre-war, colonial buildings which have been refurbished into upmarket restaurants and pubs, serving up Western dining. Changkat Bukit Bintang is also home to one of Kuala Lumpur's hippest and happening party venues.
A few Buffalo Wild Wings restaurants will be open on Thanksgiving, with store hours varying by location. To verify your local restaurant’s hours, consult the chain’s website . Burger King
Kuala Lumpur was ranked the 6th most-visited city in the world on the Mastercard Destination Cities Index in 2019. [18] Since the 1990s, the city has played host to many international sporting, political and cultural events, including the 1997 FIFA World Youth Championships , 1998 Commonwealth Games , Formula One since 1999 to 2017, Malaysian ...
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
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