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2. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   Quite a few things have changed since the 1940s when the concept originated. After the Second World War, typically it was the housewife who cooked, cleaned, ironed, and served the family meals; kitchen sizes were generally smaller than today. The kitchen was considered a working area, and planning considered mostly utilitarian angles.

3. 50 Smart Food Storage Tips to Make Your Groceries Last as ...

   www.aol.com/50-food-storage-tips-groceries...

   Keeping an assortment of sizes of food-grade plastic or glass containers (style and prices vary) provides an easy way to store all kinds of bulk food — from grains and flours to dehydrated meals ...

4. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food rotation is important to preserve freshness. When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling ...

5. Pantry - Wikipedia

   en.wikipedia.org/wiki/Pantry

   A butler's pantry or serving pantry is a utility room in a large house, primarily used to store serving items, rather than food. Traditionally, a butler's pantry was used for cleaning, counting, and storage of silver. European butlers often slept in the pantry, as their job was to keep the silver under lock and key.

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

7. Kitchenware - Wikipedia

   en.wikipedia.org/wiki/Kitchenware

   Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]